DOH Programs Practice Test 2025 – Full Preparation Guide

The act that focuses on food fortification in the Philippines is indeed Republic Act 8976, also known as the Food Fortification Act of 2000. This legislation was established to combat micronutrient deficiencies in the country by requiring the fortification of certain staple foods with essential vitamins and minerals.

The primary aim of RA 8976 is to improve the nutritional status of the population, particularly among vulnerable groups such as children and pregnant women. By mandating the fortification of commonly consumed foods like rice and flour, the law works to ensure that the population receives necessary nutrients that may be lacking in their diets.

Additionally, the act outlines the responsibilities of various government agencies in implementing and monitoring the food fortification program, promoting public awareness, and ensuring compliance among food manufacturers. This systematic approach contributes significantly to public health and nutrition in the Philippines.